A new collaboration in Bozeman is giving Bobcat fans a unique way to support Montana State Football while enjoying chef-crafted meals at home. A local kitchen has partnered with the Bobcat Collective to launch the “Bobcat Box,” a nationwide meal program designed to directly benefit student-athletes through NIL opportunities.
Each Bobcat Box features five scratch-made meals inspired by player favorites, including Butter Chicken, Tater Tot Casserole, Bison Chili, Pineapple Fried Rice, and Bobcat Brownies. The initiative not only delivers high-quality, ready-to-eat food but also creates meaningful financial support for players who have chosen to stay and compete in Bozeman.
For every box sold, $40 goes directly to the team. Fans in the Bozeman area can also take part in special pickup events, where they may have the chance to meet players in person. Local pickups generate an additional $40 donation, doubling the impact.
There’s even an option to donate a meal box directly to the players themselves, further strengthening the connection between the team and its supporters.
With an ambitious goal of raising $100,000, the Bobcat Box initiative is more than a meal—it’s a community-driven effort to support Montana State athletes.
Bobcat wide receiver Taco Dowler, Orders Up manager Shawntel, and Three Forks Pie Lady and Orders Up chef Jamie Taylor joined Dave Wooten to talk about this collaberation between The Bobcat Collective and Ordersup! Listen below.
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